Besides enjoying the different types of coffee, you will explore the stories, history and the journey of the coffee beans; you will learn how to name coffee scents according to the Tasting Wheel of SCAA, and most importantly how to enjoy and appreciate a drink which has become so similar with Vietnamese people.
Guest speakers include:
- Nguen Truc – from [a] Coffee Roasters
- Duy Ho – from The Married Beans
- Rohan Palmano – Chef/Barista at The Factory
- Krajan Ha Djim – coffee farmers in communal Dasar, Lam Dong.
*We have English translator for the workshop.
Email for registration at: email@example.com